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Recipe- Chicken (or Jackfruit) Fajitas and Homemade Spice mix


Ingredients



4 Chicken breasts sliced into 1cm thick strips OR 2 tins of pre-prepared jackfruit, rinsed and shredded

1 clove of garlic crushed

1 red pepper sliced into 1cm slices

1 green pepper sliced into 1cm slices

1 yellow pepper sliced into 1cm slices

2 red Onion cut in half and sliced into 1cm slices

1 pack of Tortilla wraps

Salt

4 table spoons of Olive Oil


Ingredients for Fajita spice Mix


1/2 tbsp Chilli Powder

2 tbsp Paprika

1 tbsp Cumin

1 tbsp Garlic Powder

1 tbsp Onion Powder

1 tbsp Dried Oregano

1 tbsp Sugar


Method



1. Place pan on high heat


2. Add all the chicken strips or jackfruit to the hot pan and allow to colour


3. Add Fajita Spice ingredients into a bowl and mix for 1 minute, then add to the pan


4. Once the chicken is coated add in the garlic and fry for a further 3 -4 minutes


5. Add in the red onion and peppers and cook for 5 minutes


6. If cooking with chicken: Transfer chicken peppers and onions into an oven proof dish and place into a 160 degree preheated oven for 10 minutes.

If cooking with jackfruit: Still on the hob, add a few tablespoons of water to the pan, cover and cook on a medium/low heat for another 15 mins (add more water if it looks dry).


7. Grill off the tortilla wraps and place on a serving dish


8. Remove chicken from the oven and drain off any excess liquid


9. Put onto a serving dish and serve with the grilled tortilla wraps

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