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Butternut Squash Winter Salad- with cooked chicken or roasted winter veg

Super tasty and nutritious recipe from our Head Chef. Quick and easy for you to make at home and bursting with flavour, goodness and nature! Mix all the ingredients together in a large bowl to create this healthy winter salad.

For vegan options, substitute the chicken for cauliflower or any other winter root vegetable !

Ingredients (Serves 6)

4 Chicken breast, cooked and cut into chunks

400g Butternut squash, cooked and diced

125g Quinoa, cooked

25g Raisins

25g Dried Cranberries

1/4 Head Savoy cabbage, sliced

50g Scallions, chopped

25g Flat leaf parsley, chopped

Juice & zest of 1 orange

7g sage

Salt & pepper to taste

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