Super tasty and nutritious recipe from our Head Chef. Quick and easy for you to make at home and bursting with flavour, goodness and nature! Mix all the ingredients together in a large bowl to create this healthy winter salad.
For vegan options, substitute the chicken for cauliflower or any other winter root vegetable !
Ingredients (Serves 6)
4 Chicken breast, cooked and cut into chunks
400g Butternut squash, cooked and diced
125g Quinoa, cooked
25g Dried Cranberries
1/4 Head Savoy cabbage, sliced
50g Scallions, chopped
25g Flat leaf parsley, chopped
Juice & zest of 1 orange
Salt & pepper to taste